12:0 dodecanoic, lauric fatty acid in Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw Calculator

Pork Products

In 100 g (Grams) of Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw there is 0.003 g of 12:0 dodecanoic, lauric fatty acid.


Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw are listed below.

Water 73.53 g
Energy (calorie) 117 kcal
Energy (joule) 488 kJ
Protein 21.09 g
Total lipid (fat) 3.48 g
Ash 1.68 g
Carbohydrate, by difference 0.22 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg
Iron, Fe 0.41 mg
Magnesium, Mg 23 mg
Phosphorus, P 264 mg
Potassium, K 537 mg
Sodium, Na 278 mg
Zinc, Zn 1.28 mg
Copper, Cu 0.048 mg
Manganese, Mn 0.011 mg
Selenium, Se 47.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.518 mg
Riboflavin 0.21 mg
Niacin 7.813 mg
Pantothenic acid 0.75 mg
Vitamin B-6 0.497 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 56.1 mg
Vitamin B-12 0.41 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 14 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.052 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.039 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.659 g
17:0 heptadecanoic, margaric fatty acid 0.007 g
18:0 octadecanoic, stearic fatty acid 0.331 g
20:0 eicosanoic, arachidic fatty acid 0.006 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 1.256 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.081 g
16:1 cis monounsaturated fatty acid 0.081 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 1.147 g
18:1 cis 1.138 g
18:1 trans 0.008 g
20:1 eicosenoic, gadoleic 0.021 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 0.379 g
18:2 undifferentiated 0.3 g
18:2 n-6 c,c 0.296 g
18:2 conjugated linoleic acid (CLAs) 0.002 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.009 g
18:3 n-3 c,c,c (ALA) 0.009 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.011 g
20:3 undifferentiated 0.007 g
20:3 n-3 0.001 g
20:3 n-6 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.041 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.008 g

Nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw